Emma's Recipes: Sunshine

One day Emma came to see me because she wanted to cook for us, she had seen the recipe somewhere and now she wanted to reproduce it. She knew it all by heart. It's called "Sunshine" or "Rayon de Soleil".
But now she can't remember where she has seen it and assures she has invented it...

What you need is:
a slice of bread (the weng-weng kind sliced factory bread, not the crunchy crust variation) per person
1 egg per person
pinch of salt
some butter and or oil
a glass

With the glass stick out a circle in the middle of the bread
heat a pan with some butter and/or oil
put the slice of bread with the hole in the heated pan
break the egg in the glass and drop it in the circle
cook one side then turn over
don't forget to salt it or use other herbs to make it tasty
serve and bon appétit!

You'll see it's so good after eating this you smile as if you just caught a sunray on a rainy day!