Goose in Bondage

Stuffed with apples and other stuff that smells really good, now it's sizzling in the oven. Neatly tight up as in a wet bondage dream. Served with cheesy macaroni casserole and maybe some vegetables :)

Eat your Heart out Homer Simpson!

A quick post to share this link with you. Got it via a Facebook friend.
It is so horrible really, that it becomes so desirable sort of holding up the mirror and showing right in my face a drooling Homer Simpson!




Enjoy or should i say don't do this at home?

and don't forget to check out the rest of the website This Is Why You're Fat !

Emma's Birthday Cake - Gateau Pistache-Framboise

Rien à dire ma fille à du goût: pour son anniversaire elle voulait le gâteau Pistache-Framboise que j'avais improvisé un jour pour le goûter d'une chère amie. Un gâteau pour adulte je pensais dans tout ma naïveté que c'est trop sophistiqué pour des gosses. Tu parles! J'ai du défendre ma part avec un grand couteau!
Enfin pas vraiment besoin de se battre autant d'en refaire un c'est tellement simple et rapide. (Sauf dès fois difficile de trouver des pistaches non salées...)
Allez on y va:
Mélangé dans l'ordre d'apparence:
150 gr beurre
150 gr sucre
3 oeufs + 150 gr pistaches non salées (hachez les pistaches ensemble avec des oeufs c'est plus facile pour votre robot/mixer!)
pincé de sel
sachet de levure chimique
bon poignée de framboises ou équivalent surgelées

Mettre le mélange dans une jolie forme enfourner dans un four préchauffer à 180°C pendant 30 minutes environs.
Sortez le gâteau et tourner le sur un plat de présentation.
Fondre une plaquette de chocolat noir (moi j le fais vite fait dans le micronde) et étaler le chocolat fondu sur le gâteau, décorez-le selon votre envie et laissez refroidir. Il faut que le chocolat et redevenu dur et craquant .

Joyeux anniversaire!




Easy and fast to make, looks and tastes fabulous, so let's get right to it:
you'll need:
150 gr soft butter
150 gr sugar
3 eggs
150 gr unsalted raw pistachios chopped/blended
pinch of salt
baking soda
a handful of raspberries

Mix and combine the ingredients in the order of appearance on my list. I learned today that mixing the eggs and pistachios at the same time in my blender it, makes it much easier to get them finely chopped and not fatigue de blender or make them fly around the kitchen.
Put the mixture in a baking form if it's more shallow the cooking time is shorter. For the form i used: about 30 minutes in a 180°C pre-heated oven.
When done take the cake out of the oven and turn around on a serving plate.
Melt a minimum of 100 gr dark chocolate any way you fancy (I prefer the short and sweet microwave method) spread over the warm cake.
Decorate with raspberries or something else or leave it like that.
Let the cake cool until the chocolate is crisp again.
Enjoy!

Everything Keith Floyd cooked on TV looks so fantastic. He makes it look so simple and so rich in taste that you can smell it trough the screen! His taste for life was so contagious. Life is good after seeing an episode.
His take on the Toulouse cassoulet is so great. No need to have it cooked for that long family recipes make you cook it. And the Stade Toulousain rugby players ask for second helpings! If their mothers would see this!
Good thing we have videos to enjoy it over and over again.