From the Fooducate blog:
9 foods to eat in 2012
I'll definitely do more sardines. The houmous dip tip I use a lot already combined with yoghurt. So I'll use less olive oil to make it smooth. You can even leave out the tahina (for allergy reasons or just because it's not always easy to find).
02 January 2012
Foods to eat in 2012
Labels:
Dipp,
Food Knowhow
30 December 2011
Champagne is the way to go

To go out of the old year and into the new year in style. Let it bubble everywhere and may you have a sparkling new year !
Here are some links you should know about when you are serious about
Champagne cocktails: blog.friendseat.com/champagne-cocktail-recipes and here
And how not to do that at home because it's just a sacrilege to do that with an iPad
Labels:
Champagne,
New Year's,
special occasion
20 December 2011
Butter shortage
Good thing I am not living in Norway, what would i do/be without butter ?
Labels:
Food Humor,
video
14 December 2011
On fait régime !
Une sélection du menu de ce soir :
Salade de grenade, avocat et oignion
Humous
Tapenade de carrotte
Mini aubergines farcies au chêvre
Mousse de lapin
Endives caramelisées au melasse de grenade et sésame
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