Everything Keith Floyd cooked on TV looks so fantastic. He makes it look so simple and so rich in taste that you can smell it trough the screen! His taste for life was so contagious. Life is good after seeing an episode.
His take on the Toulouse cassoulet is so great. No need to have it cooked for that long family recipes make you cook it. And the Stade Toulousain rugby players ask for second helpings! If their mothers would see this!
Good thing we have videos to enjoy it over and over again.
Showing posts with label Keith Floyd. Show all posts
Showing posts with label Keith Floyd. Show all posts
07 April 2010
Labels:
Good cooks,
Keith Floyd,
local cuisine
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