30 July 2012
02 January 2012
Foods to eat in 2012
From the Fooducate blog:
9 foods to eat in 2012
I'll definitely do more sardines. The houmous dip tip I use a lot already combined with yoghurt. So I'll use less olive oil to make it smooth. You can even leave out the tahina (for allergy reasons or just because it's not always easy to find).
Subscribe to:
Posts (Atom)
